Matar paneer salad. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. At home I usually make parathas or rotis to go with it. A side veg or a raita also goes well with the combination of matar paneer and parathas.

Punjabi Style Mutter Paneer : Paneer is known as cottage cheese in English and in northern parts of India known as Chenna. It is an ancient dairy product and you can also prepare it at home. It is easy to digest and a high protein food. You can cook Matar paneer salad using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Matar paneer salad

You need 1 cup of Boiled or flash fried raw peas.
Prepare 1/4 cup of Paneer, deep or shallow fried or grilled...
You need 2 of Potatoes boiled. Cubed and deep or shallow fried.
You need As per taste of Salt, black pepper.
It's of Coriander leaves chopped for garnish.
You need of Tamarind thick paste or lemon juice as per taste.

It is rich in protein, fat, minerals and carbohydrates. Spiced grilled paneer with roti and salad. An easy and spicy grilled Indian cheese and blistered roast tomatoes dish that would make a great weekday supper or a lovely main for a vegetarian guest at a Christmas gathering. The cabbage salad can also be served as a side with any Indian dishes.

Matar paneer salad instructions

Mix everything and serve.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Matar paneer is one of my fave dishes to order when we go out for Indian. I have always been reluctant to make it at home in fear that it wouldn't live up to the restaurant taste.