Easiest Way to Prepare Delicious Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

Mix Dal with Rajma boiled rice bharwa Karela chapati and salad. See great recipes for Lentil,Rice,Chapati n Salads# Ndengu contest too! As the name suggests karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes. Smear any extra stuffing or oil on the karela.

karela ka bharwa with detailed photo and video recipe. a unique and interesting side dish delicacy made with bitter gourd. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally served as a side dish or a bite to the dal rice or sambar rice combination. Cook the karela in pressure cooker, with water and a pinch of salt. Drain excess water and keep aside. You can cook Mix Dal with Rajma boiled rice bharwa Karela chapati and salad using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

1. Prepare 1 cup of mix dal.
2. You need 1 tbsp of soaked Rajma.
3. It's 1 of onion cut into long slice.
4. Prepare 1 of tomato chopped.
5. It's 2 of chopped green chilli.
6. You need 1 tbsp of ginger and garlic paste.
7. You need 1 tbsp of turmeric powder.
8. It's 1 tbsp of sabji masala.
9. You need 1 tbsp of cumin seeds.
10. You need 1 pinch of asafoetida.
11. You need 1 tbsp of desi ghee.
12. You need to taste of salt.
13. You need 6 of bitter gourd medium size.
14. You need 1 of chopped onion.
15. It's 1 of chopped raw mango or 1tbsp dry mango powder.
16. It's 1 tsp of bharwa masala.
17. You need 1 tbsp of Salt.
18. It's 2 tsp of mustard oil.
19. It's 1 Cup of boiled rice.
20. Prepare as needed of Knead dough.

Take the boiled Bitter gourds out and place them on a strainer to remove remaining water. Stuffed Bitter Gourd is famous recipe. It is also called as Bharwan karela in hindi and very popular dish in north side. Buy the groceries for the week, store it in your fridge and you are sorted.

Mix Dal with Rajma boiled rice bharwa Karela chapati and salad instructions

1. Take a pressure cooker put in dal and Rajma add 2 Cup water salt turmeric powder asafoetida and one pinch baking soda cover lid cook medium flame two or three whistle keep aside.
2. Take a hole pan add one spoon ghee heat medium flame Acumen crackle them add onion Saute 30 second a ginger garlic Chilli paste Saute.
3. Now add tomato and masala mix well put in cook dal Saute medium film and Sprinkle coriander leaves keep aside.
4. Wash bitter gourd cut both sides scribd and between slide seeds throw keep aside.
5. Now take 1 bowl put in 1 spoon bharwa masala and chopped onion dry mango powder salt one teaspoon oil mix well.
6. Take one by one bitter gourd feel mixture nicely.
7. 2 spoon oil heat a pan medium flame put in bitter gourd cover the lead cook slow flame 3 or 4 minute open lid Saute medium frame cook 2 r 3 minute.
8. Make some chapatis and boiled rice.
9. Some onion and tomato salad.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. Moong Dal Stuffed Karela For Moong Dal Stuffed Karela recipe, you will require - Karela/bitter gourd, moong dal, onion, green chillies, oil, and few spices.