Carrot – Bell fruit Kosambari /salad. There are countless variations of this style of salad from Karnataka, but my favorite is a simple version made with crunchy raw carrots, dressed with a little tempered fat, coconut, citrus and chopped herbs. This salad or kosambari is traditionally prepared on the festivals days in Karnataka. One of the simplest and easy to make salad.
Carrot and Split green gram salad are used to make Carrot Kosambari.
Weekly once mom would make this at home while growing up.
This habit makes me crave for this Kosambari.
You can cook Carrot – Bell fruit Kosambari /salad using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Carrot – Bell fruit Kosambari /salad
- It's of - Carrots (red or normal).
- You need of - Bell fruit.
- Prepare of Salt.
- It's of Raw mango or lemon –.
- Prepare of Grated coconut –.
- It's of Coriander leaves (chopped).
- It's of Seasoning:.
- You need of - Coconut oil.
- It's of - Mustard.
- Prepare of - Hing.
- It's of - Green chilli.
- You need of Curry leaves –.
Kosumalli or Kosambari is a salad made using raw vegetable and soaked moong dal along with tadka (tempering). This is common in some of the Tamil Nadu kitchen, especially made using the festivals like Sri Rama Navami. In this recipe, we are making Kosumalli using Carrot. Home » CARROT RECIPES » Carrot kosambari recipe
Carrot – Bell fruit Kosambari /salad instructions
- Grate carrots, chop bell fruits into very small chunks..
- If you are using raw mango, grate and add or else use lemon juice.Mix in coconut, coriander leaves, salt..
- Now prepare seasoning, heat oil, splutter mustard, add chopped green chillies, curry leaves fry for a min and add it to the salad bowl and mix everything and check once and serve as a salad or as a Kosambari /side dish for lunch..
We usually make only Panakam and payasam. Cut the green bell pepper lengthwise. Saute it if you like it that way. Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine.