Chicken And Mixed Vegetable Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This delectable shrimp dish is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it.
Make this colorful, healthful salad with whatever you have available - the recipe is only a guide.
Use other vegetables in addition to or in place of the ones listed.
Use leftover roast beef, ham or lamb -or even solid pack tuna - in place of the chicken.
You can have Chicken And Mixed Vegetable Salad using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken And Mixed Vegetable Salad
- You need 2 cups of cubed, cooked chicken.
- It's 1 cup of cubed, cooked potatoes.
- You need 3 cups of raw,cut up vegetables(broccoli, carrots, cherry,Cucumber).
- Prepare 1/4 cup of flavorful olives, such as kalamata, sliced or chopped.
- You need 1/4 cup of cashews, preferably toasted.
- You need 2 of chopped tomatos.
- You need of dressing :.
- You need 1 clove of garlic.
- You need 1/2 teaspoon of salt and freshly ground pepper to taste.
- It's 3 tablespoons of vinegar.
- Prepare 1/2 cup of olive or canola oil.
- You need of Cucumbers.
A sweet and sour dressing, with a bit of thickening, is cooked up and poured over red beans and veggies and then left to chill and mellow in the fridge. This is a great salad to serve with picnic food or to pile on a bed of greens for a hearty dinner salad. Carefully brush oil on grill rack. Place chicken, zucchini and onion on grill over medium heat.
Chicken And Mixed Vegetable Salad instructions
- Boneless, skinless chicken breasts, lightly salted (poach or pan grill) and cut into cubes..
- Cut left over potatoes into cubes, or peel and dice 2 medium or 1 large potato, cover with lightly salted water in a small saucepan and cook until just barely tender, about 15 min..
- Cool.Separate broccoli heads into bite-size florets. Peel the stalk and slice crosswise into coins. Peel and dice the carrot..
- Rinse the tomatoes and slice in half, or leave whole, if preferred.
- Chop the olives and toast the cashews briefly in a dry skillet until they just begin to color. (Toasting is optional but really enhances the flavor)..
In a bowl, place your washed salad greens, cucumber and bell pepper slices, halved cherry tomatoes, carrot sticks and a tablespoon of canned corn. Add chicken bites and bread crutons. Top the salad with some shaved parmesan cheese and the balsamic dressing. Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables. By Campbell's Kitchen; Classic Italian Pasta Salad.