Katori Chaat with Russian Salad Filling. For Meethi chutney: In frying pan,add tamarind pulp,sugar and mix well. We are sharing a very easy recipe of katori chat. Katori chaat is an amazingly delicious and palatable street food of India.
Shireen Anwar shows a very si.
Katori Chaat (Basket Chaat), Jaipury Chaat, Fruit Chaat, Corn Chaat, And Kati Methi Chana Chaat (Sweet and Sour Chaat) - Katori (Basket) chaat is a great alternative way to spice and make your chaat more delightful.
Grease a katori, place the katori in the centre and wrap the dough around it.
You can cook Katori Chaat with Russian Salad Filling using 28 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Katori Chaat with Russian Salad Filling
- You need of Baked katoris.
- You need 3/4 cup of wheat flour.
- You need 1/8 cup of fine semolina.
- Prepare 1/8 cup of jowari flour.
- You need Pinch of baking soda.
- Prepare Pinch of baking powder.
- It's 1/4 of melted ghee.
- Prepare 2 teaspoons of Jaggery powder.
- It's 3 of green chillies chopped.
- It's 2 tablespoons of Coriander leaves chopped.
- Prepare 2-3 of curry leaves chopped.
- Prepare 1 teaspoon of salt.
- You need 3 tablespoons of yogurt.
- You need of Russian salad filling.
- It's 1 cup of moong (green lentil) sprout, steamed or raw as per choice.
- Prepare 1 of big carrot grated.
- Prepare 1/2 piece of yellow and red bell pepper.
- Prepare 1/2 piece of capsicum.
- It's 1/2 cup of Cabbage.
- You need 3/4 cup of thick hung curd.
- Prepare 1/2 teaspoon of mustard paste.
- Prepare 2 tablespoons of Coriander leaves chopped.
- Prepare 1/8 cup of tomato sauce or puree.
- Prepare 1/3 cup of pineapple pieces.
- It's As per taste of Salt and pepper.
- Prepare of for garnish.
- It's 1 tablespoon of each chopped tomato, onion coriander leaves.
- Prepare 1 teaspoon of Chaat masala.
In the heated oil drop the katori wrapped with dough and fry it. Oil will start filling in the katori, be careful. using a tong carefully remove the dough from the katori and after draining all the oil pull the bowl out. Pesto Whatever be the case, chaat has a very special place in every Indian's heart. The best thing about this snack is that you can easily make it at home.
Katori Chaat with Russian Salad Filling instructions
- Method for making Katoris; Sift together baking powder, soda, salt and flours..
- In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture..
- Now add chillies coriander and curry leaves and yogurt and prepare a tough dough..
- Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C.
- I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily..
- Roll the dough like a thick puri and cut big circles enough to cover the muffin cups..
- Bake for 15-20 minutes or till golden brown colour..
- Let them cool and then add filling. Can store it airtight container for later use..
- Method for Russian salad; Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste..
- Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve..
Grease a katori, place the katori in the centre and wrap the dough around it. In the heated oil drop the katori wrapped with dough and fry it. Oil will start filling in the katori, be careful. using a tong carefully remove the dough from the katori and after draining all the oil pull the bowl out. Place the bowl on a greased paper towel. Mix all ingredients together in a bowl.