Recipe: Perfect Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish.

You can cook Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

1. It's 5 cm of length Daikon radish.
2. You need 1 of Chrysanthemum greens.
3. You need 1 tbsp of Chirimen jako (semi-dried salted tiny sardines).
4. It's 1 tbsp of Sesame oil.
5. It's 2 tbsp of ☆Mentsuyu (3x concentrate).
6. It's 1 tbsp of ☆Sake.

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish instructions

1. Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve..
2. Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths..
3. Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top..
4. Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy..
5. Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat..
6. Pour the piping hot Step 5 sauce on top right before eating and enjoy..