Recipe: Tasty Spicy Prawns on the skewers with mango salad 🥗 🦐

Spicy Prawns on the skewers with mango salad 🥗 🦐. As the heady scent of luscious mango slices tumble into a bowl with fresh mint leaves, coriander, and lime juice, you're picturing white sandy beaches and turquoise waters. Then one bite of a spicy-hot, barbecued prawn with the summery mango salad, and you're transported to an exotic Asian island. Quickly oil the grates using high-heat oil (like avocado oil) and a wad of paper towels held with tongs.

Pour the marinade over the shrimp and toss to coat them. Remove shrimp and peppers from skewers; arrange over salads. Sprinkle shrimp evenly with salt and black pepper. You can cook Spicy Prawns on the skewers with mango salad 🥗 🦐 using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Prawns on the skewers with mango salad 🥗 🦐

1. Prepare 10-12 of raw prawns.
2. It's 1 tbsp of garlic purée.
3. Prepare 2 tbsp of finely chopped coriander.
4. It's 2 tbsp of lime juice.
5. You need 1 tsp of finely chopped red chilli.
6. You need 1 tbsp of honey.
7. It's 1 tsp of olive oil.
8. You need Pinch of salt and pepper.
9. You need 3-4 of bamboo skewers.
10. You need of Salad.
11. Prepare 1/2 of mango (small dice size).
12. You need 1 of couple hand full salad leaves.
13. Prepare 1 tbsp of lime.
14. Prepare 1 tbsp of soysauce.

Place the skewers on the grill and then brush the tops of the shrimp with the mango jalapeno sauce. The shrimp should be slightly opaque, moist on the inside and most importantly cooked through. Cover and set aside in the fridge. To make the dressing for the salad: Add vinegar and canola oil to sambal mixture in blender; blend until smooth.

Spicy Prawns on the skewers with mango salad 🥗 🦐 step by step

1. Marinated the prawns with all the sauce base and put those yummy prawns in the skewers. Cook them on the non stick griddle pan or in the oven or if the weather nice and warm on the bbq for 10-12 mins.
2. Mix soysauce and lime juice in a small mixing bowl. Plate your salad on the serving plate. Add the dressing on top of the salad then place mango and prawns on top. It’s so tasty and such a light and healthy meal..

Cover and set aside in the fridge. Just before serving: Toss mango, cucumber, onion, radish, mint & cilantro together in a medium bowl. Drizzle with salad; toss to combine. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers.