Easiest Way to Make Perfect Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds

Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds.

You can cook Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds

1. Prepare 1 block of Tofu.
2. You need 300 grams of Daikon radish.
3. You need 200 ml of Chirimen jako.
4. Prepare 5 of leaves Shiso leaves.
5. You need of Sesame dressing.
6. Prepare 4 tbsp of Kombu based dashi stock.
7. It's 2 tbsp of Boiled mirin.
8. You need 1 tsp of Honey.
9. It's 6 tbsp of Ground sesame seeds.
10. Prepare 2 tbsp of Water.

Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds step by step

1. Julienne the daikon radish just like sashimi garnish, and soak in water. Using a slicer makes the job easier..
2. Make the dressing. Boil the mirin over low heat to evaporate the alcohol, then mix with all the other dressing ingredients..
3. Cut the tofu into your preferred sized cubes, and serve on a plate right before eating. Lay the mixture of daikon radish and chirimen jako, then julienned shiso leaves on top. Pour the Step 2 dressing over, and enjoy..