Easiest Way to Prepare Tasty Corn Salad

Delicious, fresh and tasty.

Corn Salad. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!

Corn Salad Summer Corn Salad "A friend gave me some fresh-picked corn today and I really wanted to showcase it. Southwestern Roasted Corn Salad "This is a perfect side dish for a BBQ and tastes great on a hot summer day." - Kim Fusich. Chef John's Corn Salad Quick Corn Salad. You can have Corn Salad using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn Salad

  1. Prepare 1 cup of Corn kernels.
  2. Prepare 1 of onion.
  3. Prepare 1 of cucumber.
  4. Prepare 1 of tomato.
  5. It's 1 of raw mango.
  6. It's 1 of small carrot.
  7. It's 1 of boiled potato.
  8. You need 1/4 tsp of red chilli powder.
  9. You need 1/4 tsp of black salt.
  10. It's 1/4 tsp of cumin powder.
  11. You need 1/4 tsp of black pepper powder.
  12. Prepare 1/4 tsp of green coriander leaves.
  13. It's 1 tsp of lemon juice.
  14. It's 1/4 tsp of chaat masala.
  15. It's As needed of salt.

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. It's the best corn salad recipe because it's a simple make ahead corn salad that you can even store in the refrigerator for a few days! Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks! In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender.

Corn Salad step by step

  1. Boil corn kernels for a 3-4 min..
  2. Wash all veggies. Peel off skin of onion, boiled potato & cucumber..
  3. In a mixing bowl add boiled kernels & all chopped veggies (chop into small pieces- onion, cucumber, tomato, raw mango, potato, carrot & coriander leaves)..
  4. Now add all spices. Mix it well. Serve with lunch, dinner or only raw salad can be eaten..

Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat. Sprinkle with cheese just before serving. For salad, cut corn kernels from cobs.