Recipe: Tasty Katta meeta salad

Delicious, fresh and tasty.

Katta meeta salad. If you are like me and a big fan of mung sprouts and tired of eating it as salad, or lightly sauteed with peanuts (moms style) Sprouted mung tikki is your recipe. Its gluten free, super healthy, you can eat. Comments posted by users for Khatta Meetha Kheera Salad recipe: KhanaPakana.com. khatta Meetha chivda is a popular tea time snack.

Katta meeta salad Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. You can have Katta meeta salad using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Katta meeta salad

  1. It's 1 cup of sprouts.
  2. You need 3/4 cup of chopped banana stem.
  3. You need 1 of onion.
  4. It's 1 of tomato.
  5. It's 1/4 cup of chopped raw mango.
  6. It's 1/4 cup of chopped beetroot.
  7. It's 1/4 cup of chopped carrot.
  8. You need 1/4 cup of grated coconut.
  9. You need 1/4 cup of coriander leaves.
  10. Prepare 1 spoon of pepper powder.
  11. It's to taste of Black salt.
  12. Prepare 1-2 spoon of lime juice.
  13. You need 2 spoon of green chutney.
  14. Prepare 2 spoon of sweet chutney.
  15. You need 1/4 cup of fried moong dal.

To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready. Khatta Meeta is my top favorite Indian snack mix. Made with gram flour, peanut oil, corn oil, peanuts, rice flakes, sago [palm stem. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry).

Katta meeta salad step by step

  1. Take these ingredients..
  2. Take a vessel,add onion, sprouts, tomato, beetroot, carrot, coconut,raw mango, banana stem, coriander leaves and mix well..
  3. Add Pepper powder, black salt and mix. Add green chutney, sweet chutney and lime juice and mix well..
  4. Add fried moong dal, and quick mix and serve them..

In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Khatta Meetha was produced by Gul Anand who later had produced Chashme Budoor. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.