Corn Salad. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!

Summer Corn Salad "A friend gave me some fresh-picked corn today and I really wanted to showcase it. Southwestern Roasted Corn Salad "This is a perfect side dish for a BBQ and tastes great on a hot summer day." - Kim Fusich. Chef John's Corn Salad Quick Corn Salad. You can have Corn Salad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Corn Salad

It's 2 cups of raw Corn kernels.
Prepare 1 of medium onion chopped.
It's 1 of medium tomato chopped.
Prepare 1 of medium cucumber chopped.
It's 1 of medium potato boiled cut in piece.
You need as per taste of Salt.
Prepare 2 tbsp of Mayonnaise.
It's 2 tbsp of fresh lemon juice.
You need some of coriander leaves chopped.
You need Some of mint leaves chopped.
It's some of black pepper crushed.

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. It's the best corn salad recipe because it's a simple make ahead corn salad that you can even store in the refrigerator for a few days! Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks! In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender.

Corn Salad step by step

Take a bowl, add corn, onion, tomato, potato, cucumber & all veggies..
After that add salt, lemon juice, black pepper crushed, coriander leaves.mix it well. Add mayonnaise combine all veggies again. Use mint leaves only for flavour,add some chopped mint leaves..
Garnish it with mint leaves, serve it chilled. This salad keep well For 3 to 4 days In the refrigerator,covered..

Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat. Sprinkle with cheese just before serving. For salad, cut corn kernels from cobs.