Khatta meetha aam salad. Kache Aam ka Khatta Meetha Achaar or Sweet & Sour Mango Pickle is prepared in almost every household of India during the mango season. Every family has its own recipe to prepare this pickle which. The key to our success is simple: providing quality consistent food that taste great every single time.
The mango is fried and mixed with jaggery, which gives the mangoes a sweet flavor with its own sourness.
In Hindi language, it is called khatta meetha aam ka achaar.
If you are familiar green raw mangoes used for thai green mango salad.
You can cook Khatta meetha aam salad using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Khatta meetha aam salad
- It's Half of small raw mango chopped.
- Prepare 1/4 of mango chopped.
- Prepare 1 of small cucumber.
- It's 1 of small onion.
- You need of Few peanuts.
- Prepare of Few walnuts.
- You need of Chaat masala to sprinkle.
- You need of Pink salt as per taste.
- Prepare Half of lemon juice(optional).
- You need 1/4 tsp of oil.
I'm the only taker for pickles in my family.. See great recipes for Amba khatta in odia style, Aam Ka Khatta Meetha Pana too! It's perfect to connect with mughalai meal. Mandate dessert served in Hyderabadi wedding and famous all over the city during fasting.
Khatta meetha aam salad instructions
- Roast peanuts with oil.. Let it cool down.. Mix raw mango mango onion cucumber sprinkle some chaat masala over it... Now add roasted peanuts and walnuts and pink salt and mix well.
- Now serve salad with lemon juice and enjoy😊.
Aam ka meetha lachcha achar, a marvellous creation to spice up your day. Aam ka meetha lachcha achar is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. Aam Papad, a sun dried Indian fruit leather, is made by mixing Mango pulp with oil/ghee. This Aam Papad is a bit sour when tasted i.e why also called Khatta Aam Papa. Sweet Aam Papad is also available which is prepared by adding sugar syrup during preparation stage.