Easiest Way to Make Yummy Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's

Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's.

You can have Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's

1. You need 500 grams of Daikon radish.
2. You need 50 grams of Carrot.
3. You need 2 tsp of Salt to rub.
4. Prepare 2 tbsp of Sugar.
5. You need 3 tbsp of Vinegar.

Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's instructions

1. Julienne daikon and carrot with the slicer..
2. Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight)..
3. In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve..