Recipe: Appetizing Thai Raw Papaya Salad

Thai Raw Papaya Salad. Thai Papaya Salad Recipe With Lemon Peanut & Honey Dressing, also known as "som tam", has a crispy texture and combines wonderfully with the spice of green chilies, sourness of the lemon juice and the sweetness of honey. Green papaya salad is a flavor-filled dish that will make a great starter for a party. It is easy to make, low in calories, and very nutritious.

However, it's also messy and a lot of work. Green Papaya Salad Recipe, Learn how to make Green Papaya Salad (absolutely delicious recipe of Green Papaya Salad ingredients and cooking method) Papaya strands tossed in with sweet and sour tastes, topped with the crunch of peanuts. This Green Papaya Salad recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Thai Raw Papaya Salad using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai Raw Papaya Salad

1. Prepare 150 gm of raw papaya desseded, deskined and finely grated.
2. You need 25 gm of raw peanuts toasted.
3. You need 1 of Juice of large lemon.
4. It's of Few sprigs of parsley.
5. You need of Few slices of lemon.
6. You need 2 of chilli paddis chopped roughly.
7. You need 1 teaspoon of rock salt.
8. Prepare 1 teaspoon of palm sugar.
9. You need 1/2 of a tomato chopped roughly.
10. It's 2 of garlic pearls deskined and chopped roughly.

Thai green papaya salad recipe Variations of Green Papaya Salad. Before we get started with the Thai green papaya salad, I want to quickly give you an overview of the different types of variety of green papaya salad available. Som tam Thai - This is one of the mildest versions, where the dressing is sweet and sour. Green Papaya Salad, a sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.

Thai Raw Papaya Salad step by step

1. In a pounding bowl/mixer, pound the garlic pearls and chilli paddis well.
2. Add the chopped tomato and pound well(you may also leave it chopped roughly).
3. Add the grated papaya and mix well.
4. Mix in the salt, sugar and lemon juice.
5. Finally add the peanuts and give it a good mix before refrigerating it for at least 15-20 minutes.
6. Serve chilled garnished with chopped parsley and sliced lemons.
7. Tip: You may choose to increase or decrease the quantity of chilli paddies as per your taste preferences.
8. Tip: in case you do not find chilli paddis, try replacing with 1-2 dry red chillies (you may need to use a mixer to grind it).
9. Tip: For the non vegetarian version, add cooked baby crabs, prawns into the salads besides the other ingredients and serve with a semi boiled, salted egg.

Toss this salad at least an hour before serving so that all the flavours blend. Add papaya to bowl and lightly but thoroughly toss together. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Tip If green papaya is unavailable, use an equivalent amount of coleslaw mix (shredded cabbage and carrots). The two most popular types of green papaya salad have either dried shrimp or salted crab.