Fresh Raw Vegetable Salad. Healthy marinated fresh vegetable salad is ideal for everyday casual dining or outdoor entertaining. Quick and easy to prepare ahead. A perfect balance of fresh flavors and textures, it's one of my personal favs!

For variety, I sometimes substitute sliced zucchini for the cucumber. —Harriet Stichter, Milford, Indiana Broccoli salads. Get endless flavor combos for fresh vegetable salads. You don't need a lot of dressing for this colorful raw salad because the fresh herbs bring a ton of flavor. You can have Fresh Raw Vegetable Salad using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fresh Raw Vegetable Salad

You need 1 Tablespoon of Extra virgin olive oil.
Prepare 1/2 Cup of Lemon Juice ..
Prepare 1 Teaspoon of Kosher Salt.
Prepare 1/4 Teaspoon of Black Pepper Ground.
It's 1 of Red Bell Pepper Seeded sliced.
Prepare 1 of Tamato Sliced Ripe.
Prepare 1 of Red Onion Sliced.
You need 1 of Cucumber Sliced.
It's 6 of green chilli peppers Sliced long.
You need 1 Cup of Garbanzo Beans Cooked.
It's 1/4 Cup of Black Olives Pitted.
Prepare 1 Cup of Green Beans Cooked.

This veggie chopped salad has it all: crunch from the raw broccoli and peppers, freshness from the herbs, a spicy bite from the radishes, cucumbers and grapes that are clean and crisp, seeds that are filling and hearty and a lemony oil-free dressing to bring it. Spanish peanuts, crumbled bacon, and dried cranberries mingle with fresh broccoli, cauliflower, and celery. The whole shebang is tossed with a mayonnaise, vinegar and oil dressing with a hint of sugar and grated onion. Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.

Fresh Raw Vegetable Salad instructions

Add ingredients in group 1 into a large salad bowl. Mix well. Add ingredients in group 2. Toss well and refregerate until ready to serve..
You can store this in a tight container upto one week. Feel free to add choice of other vegetables like rappini, hearts of artichokes, cappers pickled cauliflower etc..

Fresh Vegetable Salad It was such a treat to have a crisp, garden-fresh salad back when Mom didn't have much room in our little icebox to keep produce chilled. This salad is as colorful and festive as it is refreshing. This raw salad is crunchy, vibrant and fresh. Use a mandoline to give the vegetables the paper-thin treatment. The Best Dressing For Raw Vegetable Salad Recipes on Yummly