How to Prepare Perfect Raw Zucchini Salad with Lemon and Dill

Raw Zucchini Salad with Lemon and Dill. Use small fresh-from the garden zucchini to make Zucchini Carpaccio or Raw Zucchini Salad with This time I used dill and chives for the herbs, but I think fresh basil, mint, or parsley would also taste Remove all the zest from one lemon, and put in a small dish. Then squeeze all the lemon juice into. The Best Raw Zucchini Salad Recipes on Yummly

Light salad with raw zucchini, cheese, sesame seeds and dill on a white plate. Easy chickpea salad recipe with lemon, fresh dill, crisp cucumber and tomatoes that's quick to. Fresh lemon juice lightens up the salad and makes all the ingredients taste fresh. You can cook Raw Zucchini Salad with Lemon and Dill using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raw Zucchini Salad with Lemon and Dill

1. Prepare 2 of Zucchini.
2. Prepare 1 of Lemon.
3. You need 2 of sprigs plus Dill.
4. You need 1 of Extra virgin olive oil.
5. It's 1 of Salt water (strength of strong-flavoured miso).

Extra-virgin olive oil balances the lemon and makes the dressing creamy. This crowd-pleasing lunch with quick-cooking quinoa is a cross between a comforting rice pilaf and a refreshing grain salad. Best of all, it comes together Cooking the quinoa with currants adds a sweet note that is balanced out with lemon juice and zest, herby fresh dill, and grated zucchini. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw.

Raw Zucchini Salad with Lemon and Dill step by step

1. Prepare the salt water in a deep bowl. Use a slicer to slice the zucchini into long strips, then leave to soak in the salt water..
2. If you pre-season the zucchini well in the salt water, it will rid it slightly of its distinctive taste..
3. After 10 minutes, drain it well in a sieve. It's easy to strain if you have a salad spinner..
4. While you are waiting for it to drain, chop the dill leaves into suitable sizes and squeeze the lemon. Grate the lemon zest if you like, and add a little..
5. Transfer the zucchini to a serving plate. Add the lemon juice and dill, and drizzle on the olive oil..
6. It's also tasty if you add some Parmesan cheese or feta cheese..

I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way. This raw cucumber zucchini salad with a lemon basil vinaigrette is a fun and healthy way to enjoy the fresh flavors of summer. We are in farmers market heaven right now here in West Michigan. Lemon Garlic Dressing (see recipe below).