Recipe: Appetizing Raw Chickpea And Peas Salad (Kachi Chana Matar Salad)

Raw Chickpea And Peas Salad (Kachi Chana Matar Salad). Raw Chickpea And Peas Salad (Kachi Chana Matar Salad). #winterdishes #ebook #teamtree Today I am sharing a winter special recipe of raw turmeric or haldi panjiri. I am using raw turmeric hear u can also use turmeric powder. Raw turmeric is mostly used in winters.

Jump to Recipe - Print Recipe EVENT: SHHH COOKING SECRETLY. Recipes from south India, North India and around the world. Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. You can cook Raw Chickpea And Peas Salad (Kachi Chana Matar Salad) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Raw Chickpea And Peas Salad (Kachi Chana Matar Salad)

1. It's 1/2 cup of brown channa.
2. It's 1/2 cup of Green peas.
3. Prepare 1 of Cucumber chopped.
4. It's 1/4 cup of purple Cabbage sliced.
5. Prepare 1 of onion chopped.
6. Prepare 2-3 of green chillies chopped.
7. It's 1 of tomato chopped.
8. Prepare 1 inch of ginger chopped.
9. You need as needed of Coriander leaves few chopped.
10. You need as needed of Mint leaves few chopped.
11. Prepare To taste of Salt to season.
12. Prepare as needed of Cracked peppercorns for seasoning.
13. You need 1/2 tsp of Lemon Juice of 1 lemon.

Chana Chaat is an Indian Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli). In some households chana chaat is cooked a little bit, but in some households its served. Chana Pulao is a healthy dish made with spice flavored chickpeas and rice.

Raw Chickpea And Peas Salad (Kachi Chana Matar Salad) step by step

1. Soak the chanaand peas for 3-4 hours or overnight. Drain them well and add them to a mixing bowl..
2. Make ready all the ingredients and take them in a mixing bowl and mix them well..
3. Just before serving add the salt, pepper and squeeze the lemon juice, mix well and serve..

Adding vegetables like carrots to this pulao makes it all the more wholesome and filling. This vegan and gluten-free one-pot meal can be served for lunch or dinner with salad, curd or any raita of your choice. Chana Pulao makes up for a delicious lunch-box menu as well. Aloo chana chaat is one of the most mouthwatering street foods of North India. This lip-smacking chaat is made by tossing boiled chickpeas and potatoes with flavorful chutneys, vegetables, and spice powders.