Raw mango onion kachumber salad. raw mango kachumber / kachi keri kachumber recipe - quick and easy raw mango salad that serves as a delicious accompaniment to any meal. With subtitles How to Make Raw Mango & Onion Salad Summer Dish Tasty Kachi keri or payaz ka kachumar salad
Don't eat more than one raw mango daily.
In a bowl, combine chopped raw mango and onion.
Add salt, red chilli powder, jeera powder, dhaniya powder and powdered sugar.
You can cook Raw mango onion kachumber salad using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Raw mango onion kachumber salad
- Prepare 1 of raw mango.
- Prepare 1 of onion.
- Prepare to taste of Salt red chilli powder.
- It's 8-10 of Mint leaaves.
- It's 1 tbsp of Jaggery.
- It's 1/2 tsp of Cumin powder.
Serve this tangy kachumber as a side dish along with your lunch or dinner. Notes A cold salad is the summer equivalent of a winter broth; the culinary antidote to the weather's excess. Banish those summer blues with this raw mango and coconut salad. It is quick to assemble, easy on the palate and big on flavour.
Raw mango onion kachumber salad instructions
- Take grated mangoes and onion mint leaves in a bowl. Mix well..
- Add salt, red chilli powder and jaggery..
- Mix well and keep it covered in refrigerator for at least 10-15 minutes. Not more than 15 minutes otherwise raw onions will smell..
- As it marinates, onion will get soften, leaves some water. So it becomes so juicy.
The surprising twist of the tart mango and the hot chilli is a marriage made in spice haven. Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny pieces of raw cucumber, onions and tomatoes. This refreshing salad also includes carrots, pomegranate seeds and some fresh herbs. It is a healthy satisfying meal on its own or it also makes a perfect accompaniment to the main dishes. It is dressed with lime juice, pepper powder which makes.