Recipe: Delicious Raw mango koshimbir (maharashtrian salad)

Raw mango koshimbir (maharashtrian salad). Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. It's a great fasting recipe too. Maharashtrian Koshimbir is India's answer to a cool and refreshing salad!

You can even serve khamang kakdi as a side dish with any vegetarian Maharashtrian meal like varan bhaat or usal or vangi bhath or bharli vangi or bharli bhindi. Raw mango salad recipe - is easy and quick to make salad recipe which is best accompaniment to your meal during summer. I grew up eating this salad every other day during summer. You can cook Raw mango koshimbir (maharashtrian salad) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raw mango koshimbir (maharashtrian salad)

1. You need of A. For koshimbir :.
2. It's 1 of raw mango, chopped into cubes.
3. It's 1/2 cup of Chana dal.
4. You need 5-6 of neem leaves.
5. It's 1 cup of water.
6. It's 1/2 tsp of sugar.
7. You need of Salt as per taste.
8. You need of For Tadka :.
9. It's 2-3 of curry leaves.
10. You need 1 of chopped green chilli.
11. Prepare 1/2 tsp of cumin seeds.
12. You need 1/2 tsp of mustard seeds.
13. You need Pinch of hing.
14. It's as needed of Oil.

Here in USA, we get green mangoes all year around, so whenever it reminds me I make it even if it's winter. Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Serve it during a cozy family lunch or at a party; whatever the occasion, it will grab everybody's attention. Maharashtrian Thali consists of traditionally prepared dishes from the state of Maharashtra.

Raw mango koshimbir (maharashtrian salad) step by step

1. 1. Put all the ingredients of koshimbir in the grinder and grind it(coarsely)..
2. 2. Put oil in pan, let it become hot. Put cumin seeds, mustard seeds and hing in it. Then put curry leaves and chilli and fry it for 2 minutes. The tadka is ready..
3. 3. Now place the koshimbir in a bowl and pour the tadka on it. Mix it well..

A typical Vegetarian Menu features koshimbir, Aamti or varan, Roti made with different flours, Vegetables, Lentils, Pickles and other condiments, Drinks and sweets. Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. It's a great fasting recipe too. Easy to make & cool for the tummy. A healthy vinaigrette featuring raw apple cider vinegar.