Raw Mango Julienne salad. Mango in salads are just amazing, be it in raw form or the ripe ones. Personally, I feel ripe mangoes pairs so well with fresh greens and some crunchy nuts in salads. Just like how I love to make this family favorite mango salad with kale and almonds in lemon honey dressing.
Using a zigzag peeler shred the mangoe into strips.
I don't have one, so I sliced the mango thinly and julienne cut the mango into thin strips.
Do not grate it in a grater as it will make the mango soft, it wont be crunchy in the salad.
You can have Raw Mango Julienne salad using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Raw Mango Julienne salad
- It's 1 of rawmango Julienne.
- It's 1 of tomato Julienne.
- It's 1 of small red bell pepper julienne.
- It's 4 tsp of fresh mint leaves.
- You need 4 tsp of peanuts.
- Prepare 2 tsp of Lemon juice.
- It's to taste of Salt.
- It's 1/3 tsp of powered sugar.
Oriental Raw Mango salad On one of my annual trips to sunny California to visit family I was served this salad the 'killer' ingredient is the almost raw mango - mouthwatering. It has a tangy, sharp and sweet flavour and goes really well with a Thai/Chinese meal or with a bbq, of course we can't compete with the giant USA steaks they. A cold salad is the summer equivalent of a winter broth; the culinary antidote to the weather's excess. Banish those summer blues with this raw mango and coconut salad.
Raw Mango Julienne salad instructions
- Wash and peel off the green skin of the mango, using a Julienne peeler.tomato& bell pepper cut into strips..
- In a mixing bowl mango, bell pepper, tomato Juliennes add salt, lemon juice, sprinkle powered sugar toss to coat..
- Put the salad in a serving plate add peanuts & fresh mint leaves and serve..
It is quick to assemble, easy on the palate and big on flavour. The surprising twist of the tart mango and the hot chilli is a marriage made in spice haven. Wash the peel the skin of green papaya, green mango, and carrot. Using a julienne peeler, shred them into thin julienne and set aside the required part. I had roasted peanuts in hand.