Easiest Way to Prepare Tasty Raw Zucchini Greek Salad Makizushi

Delicious, fresh and tasty.

Raw Zucchini Greek Salad Makizushi. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way.

Raw Zucchini Greek Salad Makizushi Slice off the ends of the zucchini. Using a mandolin or potato peeler, peel thin strips of zucchini into a bowl. Toss with the lemon and lime juice, a drizzle of olive oil and salt and pepper to taste. You can cook Raw Zucchini Greek Salad Makizushi using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raw Zucchini Greek Salad Makizushi

  1. You need 2 of medium organic zucchini.
  2. Prepare 1 of organic carrot, sliced lengthwise.
  3. Prepare 1 of organic beetroot, sliced lengthwise.
  4. It's 1 of organic green bell pepper, sliced lengthwise.
  5. It's 2 of organic roma tomatoes, sliced lengthwise.
  6. Prepare of Few sprigs of fresh coriander.
  7. Prepare to taste of Salt and pepper.
  8. Prepare of For Cashew nut sour cream-.
  9. It's 1/2 cup of organic raw cashews, soaked overnight.
  10. Prepare 1/2 of organic ripe avocado.
  11. Prepare 1 tablespoon of organic lemon juice.
  12. You need 1/4 tsp of sea salt.

Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. So far my favorite vegetable to "spiralize" is zucchini. One quick way to make use of zucchini noodles is to just toss the raw "zoodles" with salad dressing. She held out a plate piled with my salad.

Raw Zucchini Greek Salad Makizushi step by step

  1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them..
  2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste..
  3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife..
  4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper..
  5. Then simply roll the slices..

And as my new friend went in for another bite, somehow I didn't feel so alone anymore. Raw zucchini salad requires little more than a vegetable peeler and a few minutes of your time. In this this delicious Grilled Zucchini Greek Salad grilled zucchini replaces the cucumbers, and this is a tasty low-carb Greek Salad variation when you have zucchini that needs to be used! Raw Zucchini Salad with Tomato and Basil. A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the veg.