Recipe: Appetizing Spicy Raw Papaya Salad

Delicious, fresh and tasty.

Spicy Raw Papaya Salad. READ DESCRIPTION Today my mom is going to show you how to make Spicy Raw Shrimp Green Papaya Salad. For this Thai classic, Andy Ricker uses a mortar and pestle to pound crunchy raw green beans with a piquant mix of chiles, garlic, fish sauce and lime juice. He then tosses in crisp strips of unripened papaya.

Spicy Raw Papaya Salad Spicy papaya salad with blue crab, som tum poo ma. Somtum, papaya salad delicious food in thailand,Close-up. Papaya salad, which put Pickled Fish and long beans. You can have Spicy Raw Papaya Salad using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spicy Raw Papaya Salad

  1. You need 1 cup of raw Papaya(cut in jullienne).
  2. You need 1/2 of medium sized Carrot(cut in jullienne).
  3. It's 1/2 of of a small Tomato.
  4. It's 8 of roasted Peanut.
  5. You need 2 of fresh red Chillies.
  6. You need 2 of Garlic cloves.
  7. Prepare 1 tablespoon of Soya sauce.
  8. You need 1 teaspoon of Lemon juice.
  9. You need 1 teaspoon of Sugar.
  10. Prepare 5-6 of Mint leaves.
  11. You need to taste of Salt.
  12. You need For of Garnishing:.
  13. Prepare 1 of big lettuce leaf.
  14. Prepare Some of roasted and peeled peanuts.

Papaya salad in white dish on wooden background. traditional Thai style raw preserved fish(thai accent is Pla-ra). Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. The dish is often accompanied by raw vegetables on the side to mitigate the spiciness of the dish.

Spicy Raw Papaya Salad instructions

  1. Clean and peel the fresh raw papaya nicely..
  2. Cut in thin strips just like noodles. I use a jullienne grater. You can also cut with a knife..
  3. Also cut carrot in noodle shape..
  4. Mix both papaya and carrot julliennes..
  5. Chop red chilli and garlic cloves..
  6. In a mortar and pestle add in chopped garlic, chilli, roasted peanut, salt and sugar and crush well..
  7. Transfer to a bowl and add soya sauce and lemon juice. Mix well..
  8. Add thinly sliced tomato and mix well..
  9. Now add this mixture to the papaya -carrot mixture..
  10. Tear some mint leaves and add..
  11. With a spoon mix everything very well. Adjust the seasoning in this stage..
  12. Cover and keep aside for 10-15 minutes to enhance the flavour..
  13. Spicy raw papaya salad is now ready. I served the salad in a letuce leaf and sprinkled some roasted peanuts..

I've eaten just about every variant of the raw papaya salad that this simple yet competent little restaurant put out. During my "diet" time, Som Tam, or spicy raw green papaya salad, finds its way onto my dinner table quite often. It's really light, vegetables with some protein and very little fat, but full of flavor. Learn how to make the popular Thai green papaya salad known as som tam. This fresh and spicy recipe is easy and a pestle and mortar are not required.