Recipe: Yummy Raw Tahini Salad with Toasted Seeds

Raw Tahini Salad with Toasted Seeds. Great recipe for Raw Tahini Salad with Toasted Seeds. I love this raw salad in the summer months. I use a tahini dressing rather than mayo, partly because I can't eat eggs but also because it makes it a little bit different and lighter than a coleslaw. #saladcontest Tahini is a ground paste, like a nut butter, made from sesame seeds.

It's delicious, nutritious, and often expensive. But usually when you find it in the stores it's made from toasted. Tahini has a smooth, nutty but mild taste, followed by the fact that it pairs well with pretty much any savory food or even chocolate. You can have Raw Tahini Salad with Toasted Seeds using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw Tahini Salad with Toasted Seeds

1. It's 2 tbsp of light tahini paste.
2. It's 2 tbsp of tamari soy sauce.
3. It's 1 of lemon.
4. Prepare 1 tsp of honey.
5. It's 1/4 of savoy cabbage.
6. You need 1 of red onion.
7. You need 1 of carrot.
8. Prepare 100 g of Brussel sprouts.
9. You need 4 tbsp of mixed seeds (e.g pumpkin, sunflower, linseed).

For those that may not know, tahini is made from organic raw sesame seeds, or toasted. This shaved brussels sprout and apple salad is fresh and hearty fall salad. The bold flavor of the raw brussels sprouts is mellowed out by the tart, crisp apples, sweet golden raisins, toasted almonds and creamy goat cheese or vegan feta. A simple maple tahini dressing tops of the salad.

Raw Tahini Salad with Toasted Seeds step by step

1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife..
2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool..
3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined..
4. Serve the salad, topped with the toasted seeds..

Never roasted, toasted, or baked, you have here the real flavor of sesame for salad dressings, sauces, and even desserts. It's a fundamental food for creating delicious no-bake sauces and an excellent replacement for peanut butter in baking. No added oils, no added sugars, no added salt. The dressing should be thick but pourable, so if it needs to be thinned out, add more water by the teaspoonful. And as you might be wondering just about now…"is this a raw kale salad?".