Thai Raw mango Salad. Raw mangoes give this Thai Raw Mango Salad recipe freshness and just the right amount of tartness. Balanced in flavor with palm sugar, this easy sweet and. This mango salad's tastebud-awakening flavors will blow you away!

Raw mangoes give this Thai Raw Mango Salad recipe freshness and just the right amount of tartness. Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad full of contrasting textures and flavours. You can cook Thai Raw mango Salad using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Thai Raw mango Salad

It's 1/2 of shredded raw mango.
Prepare 1 tsp of sesame seeds.
You need Handful of peanuts.
You need 1 of chopped tomato.
It's 1 tsp of red chilli powder.
It's 1/2 tsp of Chaat masala.
You need as per taste of Salt.
Prepare 1/2 tsp of sugar.
Prepare Handful of coriander.

For best results try and use an unripe mango, as they aren't quite as sweet and closer in taste to the green mango that's used for this kind of salad in Thailand. Spicy Thai Mango Salad with fresh mango, cucumebr, carrot and plenty of cilantro is a light and easy salad perfect for summer! Staying close to the traditional Som Tam of Thailand is the spiciness, saltiness and sweetness of the dressing. Toss mangoes, shallots, peanuts, cilantro, mint, dried shrimp, if using, sesame seeds, and dressing in a large bowl; season with salt.

Thai Raw mango Salad instructions

In a mixing bowl add all the above Ingredients and give it a mix.
Your Thai Raw Mango salad is ready.

This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice. This Raw Mango Salad has a burst of flavours: fruity, hot, sweet, sour and salty. Thai recipe for Vegan Mango Salad. How it's really made in Thailand.