Recipe: Perfect Korean Beef Rice Bowl

Korean Beef Rice Bowl. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish. Thin slices of beef are marinated in a. You can have Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Korean Beef Rice Bowl

1. It's of Main.
2. You need 1 pound of ground beef (i like 85/15 fat ratio).
3. Prepare 3 of garlic cloves.
4. Prepare 1-2 tablespoons of oil.
5. You need 2 of medium carrots.
6. It's 1/4-1/2 of medium onion.
7. It's of Sauce.
8. Prepare 1/4 cup of light brown sugar or raw sugar.
9. You need 1/4 cup of soy sauce.
10. It's 2 tablespoons of sesame oil.
11. You need 1/2 teaspoon of ground ginger.
12. It's 1/4-1/2 teaspoon of crushed red pepper flakes.
13. You need 2-4 of green onions (scallions).
14. You need of Notes.
15. Prepare of sesame seeds to garnish if desired.
16. Prepare of something to serve it on, rice, noodles, salad or lettuce wrap.

The easiest Korean beef bowl recipe I've tried! I have tried this in rice bowls and it also works with lettuce wraps. This is a good base recipe and may be customised as desired. How To Make Korean Beef Rice Bowls.

Korean Beef Rice Bowl step by step

1. Dice garlic.
2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
3. Add garlic to hot oil..
4. Stir for 15 seconds, add ground beef, stir..
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
6. Grate or small dice the carrots and onion..
7. I prefer to use one of these choppers. It ends up the perfect size..
8. When the meat is about half cooked, add the carrots and onions, stir..
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
10. Add the green onions and sauce to the meat..
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Prepare the rice: Cook the rice according to package instructions, set aside. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. I like to serve this Korean Ground Beef over white rice and garnish it with sliced green onions and sesame seeds.