Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. You can have Chicken Fajitas using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Fajitas
- It's of Main (Chicken).
- It's 500 grams of Raw Chicken Breast.
- Prepare 1 packages of Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g.
- Prepare 1 of Olive Oil.
- Prepare of Salad Part.
- It's 1/2 of Green Pepper.
- You need 3 of Chopped Tomatoes.
- Prepare 3 of Chopped Spring Onion, or half a White Onion.
- You need 1 tsp of Hot Chilli Powder.
- Prepare 1 tsp of Parsley.
- Prepare 1 tsp of Coriander Leaf.
- Prepare 2 pinch of Salt.
- It's 1 pinch of Black Pepper.
- It's of End.
- It's 1 packages of 6 or 8 Mini Tortilla Wraps.
- It's 1 of Chilli Sauce.
Nothing beats that sizzling sound of fajitas being dropped off at your table. These Easy Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed with homemade seasonings and piled high on tortillas! These Easy Chicken Fajitas quick and healthy meal! An easy fajita marinade is tossed with Easy Chicken Fajitas are one of our all-time favorite dinners.
Chicken Fajitas instructions
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat..
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat..
- Drain all the liquid from the Chicken Pan with a colander when it's cooked..
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer..
- Be sure to stir the Chicken Pan every minute or so..
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well..
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps..
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :).
Tender juicy chicken breasts, fresh crisp. Chicken fajitas are so easy to make, and their seasoning is amazing. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners. This easy Chicken fajita recipe uses homemade fajita seasoning, juicy chicken, peppers, and When Chicken Fajitas are on the menu, any night feels like a party.