Asian Slaw with Spicy Thai Vinaigrette. Asian Slaw With Spicy Thai Vinaigrette. A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives.
Found the vinaigrette recipe on food.com.
A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing.
Roasted ground ginger and freshly cracked pepper are sprinkled on before serving.
You can have Asian Slaw with Spicy Thai Vinaigrette using 25 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Asian Slaw with Spicy Thai Vinaigrette
- Prepare 1 of (SALAD).
- It's 3 cup of Finely shredded Savoy cabbage.
- Prepare 3 cup of Finely shredded red cabbage.
- It's 2 cup of carrots julienne (matchsticks).
- You need 2 of Stems green onion, finely sliced (diagonally).
- You need 1 cup of Snow peas, finely sliced (diagonally).
- You need 1 of Telegraph cucumber, seeded and finely sliced (diagonally).
- Prepare 100 grams of Bean sprouts.
- You need 1 of Long red chilli, finely sliced.
- You need 3/4 cup of Raw peanuts, toasted.
- It's 2 tbsp of Sesame seeds, toasted.
- It's 1 of (DRESSING).
- It's 1/3 cup of Rice wine vinegar.
- It's 2 tsp of Fresh lime juice.
- It's 3 tbsp of Sweet chilli sauce.
- You need 1 tbsp of Fresh chopped mint.
- Prepare 1 tbsp of Fresh chopped basil.
- It's 1 tsp of Minced garlic.
- It's 1 tsp of Minced ginger.
- It's 1 1/2 tsp of Honey.
- It's 1/4 tsp of Sea salt.
- You need 1/4 tsp of Cracked black pepper.
- Prepare 1/2 tsp of Ground coriander.
- Prepare 1/2 cup of Peanut oil.
- Prepare 1 tbsp of Sesame oil.
Great for those who love spicy foods. And I had to go back to the old childhood way of choosing my cuisine… do inni mine mini mo!! Yesterday I listed out one yummy Thai Noodles with… This Asian sesame dressing is our go to for soba noodle salad, spinach salad, and slaw, but it is so versatile it would work well on almost any salad. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.
Asian Slaw with Spicy Thai Vinaigrette instructions
- Shred cabbage and julienne carrots as per ingredients list states..
- Slice green onion and snow peas..
- Cucumbers.
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad..
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. Serves about 1000 sides..
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!.
A great way to add more veggies into your everyday meals. To be fully alive, fully human and completely awake is to be continually thrown out of the nest. Since cabbage can be a little boring on its own, I decided to take inspiration from a spicy tuna sushi roll and turn it into a creamy, tangy and slightly spicy vinaigrette. Full of fresh ginger, toasted sesame oil, and bright rice vinegar, each bite is loaded in classic Asian flavors. This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded vegetables like traditional Coleslaw.