Fresh tuna taco / Cajun sauce. Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice.
Transfer the tuna to a cutting board and thinly slice.
Mix cabbage with kosher salt, lime juice and zest.
Mix mayo, Cajun mayo and hot sauce in a bowl.
You can have Fresh tuna taco / Cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fresh tuna taco / Cajun sauce
- Prepare 2 of fresh raw 6oz tuna steaks.
- It's 1 tbsp of tamari or soya sauce (low sodium).
- It's 1/2 cup of tomato, chopped.
- You need 1/4 cup of red onion, chopped.
- It's 1 of avocado, cubed.
- You need 3/4 cup of cabbage, chopped.
- It's 1/4 cup of fresh cilantro, chopped.
- It's of Sesame seeds.
- Prepare 6-8 of whole wheat tortilla wrap.
- Prepare of Lime.
- It's of Salad recipe.
- It's 1 of English cucumber, chopped.
- It's 1 of large tomato, chopped.
- It's 1/4 cup of red onion, chopped.
- Prepare of Olive oil.
- You need of Balsamic vinegar.
- You need of Fresh cilantro, chopped.
- You need of Salt.
- Prepare of Pepper.
- You need of Left over lime juice from meal.
- Prepare of Cajun sauce.
- It's 1/4 cup of mayo.
- Prepare 1 tbsp of Cajun spice.
For Fried Taco Shells: Heat canola oil in pan so that is covers the whole skillet. All items topped with our garlic butter or cajun style sauce. The crema used could be substituted for a sour cream mayo blend if you can't find it, but check your local markets cold Latin section first. I use crema all of the time as a smooth option for toppings and blends.
Fresh tuna taco / Cajun sauce instructions
- Marinate tuna in tamari with sesame seeds.
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
- Salad Chop and mix ingredients. Serve with tacos.
Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. We liked them just barely seared and very rare in the center, but please your crowd. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. Once the oil begins to smoke, carefully place the tuna steaks in the pan.