Recipe: Perfect Chinese Salad with Kiriboshi Daikon

Chinese Salad with Kiriboshi Daikon.

You can have Chinese Salad with Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Salad with Kiriboshi Daikon

1. It's 30 grams of Kiriboshi daikon.
2. It's 1 of Cucumber.
3. You need 1 tbsp of Vinegar.
4. You need 1 tsp of Sugar.
5. It's 1 tbsp of Oyster sauce.
6. Prepare 1 tbsp of Sesame oil.
7. You need 2 tbsp of Toasted white sesame seeds.

Chinese Salad with Kiriboshi Daikon instructions

1. Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole..
2. Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture..
3. Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well..
4. Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done..
5. Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef)..