Recipe: Perfect Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free

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It also makes a good Italian Salad Dressing for salads or marinade. This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. Each Italian dressing packet represents the perfect fusion of genuine flavors. You can have Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free

1. It's 4 tbsp of dried oregano.
2. You need 3 tbsp of low-sodium salt.
3. You need 2 tbsp of sugar.
4. It's 2 tbsp of onion powder.
5. You need 2 tbsp of dried parsley.
6. You need 3 tsp of garlic powder.
7. It's 2 tsp of black pepper.
8. You need 2 tsp of dried basil.
9. Prepare 1 tsp of celery salt.
10. It's 1/2 tsp of dried thyme.

Combine dry salad dressing mix with water, oil and vinegar for fresh Italian salad dressing. More to consider from our brands. Many store-bought salad dressings—but not all—are gluten-free. Italian salad dressing is super simple to make and creates a really versatile dressing for your salad. * See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes Italian dressing storage tip: Store in the fridge for up to three weeks.

Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free step by step

1. Spoon into a jar with a screw lid and shake to combine.
2. To make up the dressing, mix 2tbsp of the dry mix with 2tbsp water, 60mls vinegar and 140mls olive oil.
3. Makes around 16tbsp.

You can also mix this with some sour cream and butter milk and make a lovely creamy Italian dressing. Xanthan gum is bacteria that is derived from natural sources such as corn or other organic matter and it is grown and then mixed with isopropyl alcohol then. Ingredients Sugar, Salt, Sodium Citrate, Garlic (Dried), Onions (Dried), Spice, Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum, Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy. Paleo, gluten-free, dairy-free, no refined sugar and Auto Immune Protocol diet. After mixing all of the ingredients in a small bowl, I store it in an empty glass jelly jar.