Recipe: Yummy Mike's Escargots À La Bourguignonne & Parsley Salad

Delicious, fresh and tasty.

Mike's Escargots À La Bourguignonne & Parsley Salad. The garlicky sauce in this dish is almost as delicious as the. Great recipe for Mike's Escargots À La Bourguignonne & Parsley Salad. Well, how very French of my tiny culinary students! "Bourguignonne." = "Snails in a savory garlic herb sauce." Served alongside a lemon based parsley salad.

Mike's Escargots À La Bourguignonne & Parsley Salad Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. Place a snail in each shell and fill the cavity with the seasoned butter. While some of us may squirm at the idea, anyone who has braved these juicy little morsels will undoubtedly go on. You can have Mike's Escargots À La Bourguignonne & Parsley Salad using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Escargots À La Bourguignonne & Parsley Salad

  1. It's of ● For The Seafood.
  2. It's 2 Pound of Bag Raw Jumbo Snails [your choice on type].
  3. Prepare of ● For The Garlic Herb Butter Sauce.
  4. You need 1 Cube of Kerrygold Garlic Herbed Butter [more if needed room temp].
  5. It's 2 Cloves of Fresh Garlic [fine minced].
  6. It's of Salt & Fresh Ground Black Pepper.
  7. Prepare 2 tbsp of Shallots Or Chives [fine minced].
  8. It's of Lemon Wedges [for serving + 1 tbsp juice for butter sauce].
  9. You need 1 Dash of Quality Chardonnay.
  10. Prepare of ● For The Parsley Salad [meant to cut richness of butter sauce].
  11. Prepare 4 Cups of Fresh Parsley.
  12. It's 1/4 Cup of Fresh Chives.
  13. It's 1/2 tbsp of Fresh Ground Black Pepper.
  14. It's 2 tbsp of Lemon Juice.
  15. You need of ● For The Breads & Kitchen Equipment.
  16. Prepare 1 of Fresh Baguette Or French Loaf [sliced thin & oven toasted].
  17. It's as needed of Garlic Olive Oil [to coat bread].
  18. It's 1 of Set Snail Tongs & Picks [for two].
  19. You need 1 of LG Cookie Sheet [lined with non-stick tin foil].
  20. Prepare 1 of Butter Brush.

I hate snails, but DH loves them. Every once in a while I'll make them for him. In a bowl, combine the butter, garlic, parsley and pepper and mix well with a wooden spoon. Slip a snail into each shell, pushing it toward the back with a small spoon.

Mike's Escargots À La Bourguignonne & Parsley Salad instructions

  1. Make your simple Parsley Salad beforehand. Mix well and refrigerate..
  2. Cut snails from vacuumed sealed bags..
  3. Rinse snails under warm water and pat dry..
  4. Slice and toast your baguette or French slices with a light brush of garlic olive oil..
  5. Bake at 350° for 5 minutes or, until crispy. 2nd floor of a scolville pansey I.
  6. Sliced toasted French Loaf pictured. Bake at 350° for 5 minutes. Or, until crispy..
  7. Place everything in the ● For The Garlic Butter Sauce section in a pot and simmer for 3 minutes. Then, fill the insides of your snails with your warmed butter mixture..
  8. Place snails in fridge for 20 minutes. Or, until butter mixture has solidified. Place snails on a cookie sheet. Heat oven to 350° and bake snails for 13 to 15 minutes depending upon size. Or, just look for bubbles and you'll know they're done..
  9. Serve with chilled Parsley Salad, lemon wedges, toasted Baguette or French slices, any of your reserved butter mixture and, a quality Chardonnay. Garnish with fine chopped parsley or chives. Enjoy!.

Après avoir ramassé une cinquantaine d'escargots sous la pluie de bon matin, je les ai fait jeûner pendant trois jours et ensuite je les ai laissé dégorger. Les escargots de Bourgogne ou escargots à la bourguignonne sont une recette de cuisine traditionnelle à base d'escargots de Bourgogne sauvages (Helix pomatia) et de beurre d'escargot (beurre, ail, persil). Spécialités bourguignonnes de la gastronomie bourguignonne, et de la gastronomie française. Ils peuvent être servis en particulier lors des repas de fête de famille, et de fête de. UN NOËL À PARIS - COFFRET D'ALLUMETTES FESTIVES.