Recipe: Tasty Becky's Shrimp & Crab Ceviche

Delicious, fresh and tasty.

Becky's Shrimp & Crab Ceviche. The fried shrimp is hard to resist and the shrimp and grits is a personal favorite. The seafood gumbo is also a popular option as well. There isn't a day when The Fish Company doesn't run specials.

Becky's Shrimp & Crab Ceviche The rum runner is great option as is the mojito! Beat eggs slightly and add warm milk into which butter has been melted. Add salt, mustard and eggs to milk mixture. You can cook Becky's Shrimp & Crab Ceviche using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Becky's Shrimp & Crab Ceviche

  1. You need 2 lb of Salad Shrimp.
  2. You need 3/4 packages of Imitation Crab Meat.
  3. It's 3 of Limes.
  4. It's 1 of Lemon.
  5. Prepare 1 small of Onion.
  6. It's 1 of Jalapeno - seeded.
  7. It's 1 of Tomato.
  8. It's 1 small of Bunch Cilantro.
  9. Prepare 1 pinch of Salt.
  10. It's 1 dash of Black Pepper.

Poach shrimp the correct way, and these recipes are sure to be a big hit at a party or for a weeknight meal. Be the first to rate and review this recipe. In a medium bowl, combine the mayonnaise, Old Bay, white pepper, garlic, lemon zest, dill weed, green onion, and the parmesan cheese. Slice the baguette in to ½ thick slices.

Becky's Shrimp & Crab Ceviche step by step

  1. Squeeze juice from limes and lemon into mixing bowl..
  2. Add shrimp and crab, toss..
  3. Dice up your onion, tomato, jalapeno and cilantro..
  4. Mix together. Add salt and pepper..
  5. Enjoy with tortilla chips. Always good the next day!.

Arrange on a parchment lined cookie sheet. View Recipe: Southwestern-Style Shrimp Taco Salad Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad.. Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp.