Easy HOMEMADE Teriyaki Tuna Poke Bowl. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle. In a medium bowl, gently combine the tuna with soy sauce and sesame oil. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions.
See great recipes for Easy HOMEMADE Teriyaki Tuna Poke Bowl too!
These easy and fresh salmon and tuna poke bowls are my favorite meal for a healthy reset!
You can have Easy HOMEMADE Teriyaki Tuna Poke Bowl using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy HOMEMADE Teriyaki Tuna Poke Bowl
- Prepare 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
- Prepare 2 tablespoons of soy sauce.
- Prepare 1 teaspoon of sesame oil.
- It's 2 teaspoons of teriyaki sauce.
- Prepare 2-3 tablespoons of light mayonnaise.
- It's 1 of carrot.
- It's 150 g (1/3 pound) of cooked short grain brown rice.
- Prepare 100 g (1/3 cup) of sweet corns.
- Prepare of Lemon or lime juice.
- It's 1 package of shrimp or surimi sticks for the shrimp salad.
- You need of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).
They are filled with tons of fun toppings, sushi grade fish and hearty brown rice. I always turn to DIY poke bowls at home when I am looking for a healthy meal but still want something super flavorful! Poke bowls can be made with any fish suitable for eating raw in sashimi form. Tuna is the classic for Poke Bowls, and salmon is also very popular.
Easy HOMEMADE Teriyaki Tuna Poke Bowl instructions
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
- Enjoy!.
Other fish suitable for poke bowls include: kingfish, ocean trout, swordfish, yellow tail, trevally and bonito. See great recipes for Seared Tuna Poke Bowl 🤤, Tuna Poke Bowl too! See great recipes for Easy HOMEMADE Teriyaki Tuna Poke Bowl too! Teriyaki Chicken Bowl - 💯 times better than take out and simple to make! Chicken marinated in a homemade sauce and charbroiled until tender and juicy.