Easiest Way to Prepare Delicious Lemon Shrimp Pasta Salad

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Lemon Shrimp Pasta Salad. Rinse with cold water; drain well. Shrimp is my favorite shellfish, even over lobster, and this lemon-shrimp salad is a dish that I have prepared frequently, although this is the first time that I have used the lemon rind as a serving dish. Another favorite dish with shrimp is with pasta and a creamy, cheesy sauce that is high calorie and high fat…so I do not make that too often.

Lemon Shrimp Pasta Salad In a large bowl, combine the shrimp, peas, green onions and parsley. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. You can cook Lemon Shrimp Pasta Salad using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon Shrimp Pasta Salad

  1. You need 1 box of Tri-colored spiral pasta.
  2. You need 2 each of Tomatoes.
  3. It's 2 each of Cucumbers.
  4. You need 1 each of Orange pepper.
  5. It's 1 each of Yellow pepper.
  6. You need 2 lb of 31-40 raw shrimp.
  7. Prepare 1 each of Lemon.
  8. It's 1/2 cup of Italian dressing.
  9. Prepare 2 tbsp of Seasoned salt.
  10. Prepare 1 tsp of Garlic salt.
  11. Prepare 1/2 tsp of Cayenne pepper.
  12. Prepare 1/2 tsp of Fresh ground pepper.
  13. You need 1 tbsp of Unsalted butter.

Cook pasta according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture.

Lemon Shrimp Pasta Salad step by step

  1. Boil pasta in salted water until tender.
  2. Sprinkle lemon zest on top of shrimp.
  3. Dice tomatoes, cucumbers & peppers.
  4. Saute shrimp in unsalted butter & juice from the lemon.
  5. Combine pasta, shrimp & vegetables in mixing bowl.
  6. Add italian dressing & seasonings to taste.
  7. Chill for 30 minutes before serving.
  8. Serve as a side or pair it with a white wine for a light meal.

Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Kosher salt and freshly ground black pepper Consider making a double batch of this easy pasta salad--it's delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you'd like. Shrimp Pasta Salad With a Creamy Lemon Dressing.