Recipe: Tasty Spinach Harvest Salad

Delicious, fresh and tasty.

Spinach Harvest Salad. Arrange walnuts in a single layer on a baking sheet. Loaded with fall favorites like butternut squash, chopped apples and dried cranberries, this fall harvest spinach salad is packed with nutrition and flavor. It is a fast growing plant and in most areas you can get multiple crops in the growing season.

Spinach Harvest Salad You can use pecans in place of the almonds or watercress instead of the arugula or spinach. —Nancy Buchanan, Costa Mesa, California. In a large bowl, combine the first six ingredients; stir in bacon if desired. For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. You can cook Spinach Harvest Salad using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach Harvest Salad

  1. You need 3 of shallots.
  2. You need 5 oz of organic baby spinach.
  3. You need 1 small of Apple.
  4. Prepare 1/2 cup of raw unsalted pistachios.
  5. It's 15 oz of can no-salt-added Kidney Beans.
  6. It's 2 tbsp of Apple cider vinegar.
  7. You need 2 tbsp of Organic raw white honey.

We bring the flavors of the harvest to your lunch hour with Taylor Farms Spinach Harvest Salad. This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time!.

Spinach Harvest Salad step by step

  1. Heat a small pan on medium high heat on the stove top.
  2. Peel and slice shallots into small thin slices.
  3. Please shallots in the warm pan.
  4. Stir frequently until shallots are darker and softer, adding a small bit of water if needed to prevent burning.
  5. While shallots are cooking, add spinach to a large bowl.
  6. Dice apple and add to salad and then add pistachios.
  7. Drain and rinse beans and add to salad.
  8. Make the dressing: in a small bowl, whisk vinegar, honey and 2 tablespoons of water. Add warm cooked shallots and mix well to melt the honey. Pour dressing over salad toss well and serve immediately..

This simple spinach salad is the perfect accompaniment to pretty much anything. We're all about sharp mustard vinaigrette paired with. This delicious harvest spinach salad with homemade honey mustard dressing is one of my all-time favorite salads. The ingredients are available (and fairly fresh) all year long, and the homemade dressing can easily be made well in advance. The salad was a hit and was devoured quickly.