Daikon Radish Salad.
You can cook Daikon Radish Salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Daikon Radish Salad
- You need 1/6 of Daikon radish.
- Prepare 1/3 bunch of Mizuna.
- Prepare 4 of to 5 slices Bacon.
- You need 5 of Cherry tomatoes.
- You need 1 tsp of ★Grainy mustard.
- You need 1 1/2 tbsp of ★Vinegar.
- Prepare 3 tbsp of ★Grapeseed oil or olive oil.
Daikon Radish Salad step by step
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain..
- Combine the ★ ingredients in a bowl to make the dressing..
- Cut the bacon into 7 mm pieces and fry..
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing..