How to Cook Appetizing Green Papaya Salad (Som Tam)

Delicious, fresh and tasty.

Green Papaya Salad (Som Tam). Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area. Som Tam is the Thai phrase for shredded green papaya salad mixed with tomatoes, peanuts, chili, onions, dried shrimps and sauces.

Green Papaya Salad (Som Tam) Traditionally, it's pounded with a mortar and pestle, which can be fun at times. However, it's also messy and a lot of work. Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. You can have Green Papaya Salad (Som Tam) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Papaya Salad (Som Tam)

  1. You need 250 gm of Raw papaya.
  2. It's 4 cloves of garlic.
  3. Prepare 2 of red chilli soaked in juice of 1 lemon.
  4. You need 6 of peppercorns.
  5. You need of Dates 6 deseeed.
  6. You need 1 of tomato.
  7. You need 2 tbsp of tamarind juice.
  8. Prepare 1 handful of peanuts.
  9. It's 1 tsp of Diced lemon.
  10. It's to taste of Salt.

All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Cambodia as bok l'hong (Khmer: បុកល្ហុង, pronounced ), in Laos as tam som (Lao: ຕໍາສົ້ມ), or the more specific name tam maak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [tàm.ma᷆ːk.hūŋ.

Green Papaya Salad (Som Tam) step by step

  1. Cube papaya and tomato small..
  2. Pound red chillies,garlic,peppercorns and dates..
  3. Mix in papaya, diced lemon and tomato pieces..
  4. Add the lemon juice,tamarind juice and salt to taste..
  5. Sprinkle with the ground peanuts..
  6. Serve fresh..

Green Papaya Salad (Som Tam) is the most popular salad in Thailand and is especially loved by Thai women-perhaps because it's low in calories and fat, but very high in taste and eating satisfaction, helping you stay slim. This salad recipe is crunchy-delicious, whether served as a side dish/appetizer or as the main course. Cooked shrimp or crab meat can be added (or cashews for vegetarians. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.