Bobeccan Organic Ramen Cabbage Salad. Mix cabbage and green onions in a large bowl. Crush ramen noodles in the package. This ramen cabbage salad is at the top of my list and has become a family favorite over the years.
Ramen Cabbage Salad. by: Joy Huang
Just before serving, add the toasted ramen pieces, almonds, and sesame seeds to the cabbage mix.
Shake the dressing and toss into the salad.
You can have Bobeccan Organic Ramen Cabbage Salad using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bobeccan Organic Ramen Cabbage Salad
- You need 1/2 of Organic Green Cabbage.
- You need 1 cup of Organic Carrots.
- Prepare 3 of Organic Cooked Ramen.
- You need 2 of Large Organic Tomatoes.
- Prepare of Salad Dressing.
- You need 1 of Orange Juice.
- You need 3 tbsp of Organic Sesame Oil.
- It's 1 1/2 tbsp of Organic Raw Honey.
- Prepare 3 tbsp of Organic Apple Cider Vinegar.
- It's 3 tbsp of Organic Soy Sauce.
- You need 2 tbsp of Garlic.
- You need 1 tbsp of Grated Ginger.
- Prepare of Salt and Pepper.
Crunchy Asian Ramen Noodle SaladLife Made Sweeter. This excellent side dish salad is full of wonderfully crisp vegetables. The ramen soup mix is the perfect flavoring addition and you don't even have to measure anything! Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Bobeccan Organic Ramen Cabbage Salad instructions
- Put Cabbage and Carrots in a big salad bowl.
- Add Ramen and Tomatoes.
- Prepare Salad Dressing, add orange juice.
- Add Sesame Oil.
- Add Soy Sauce, Garlic and Ginger.
- Add Salt and Pepper.
I used sliced almonds instead of cashews and toasted the ramen noodles in a skillet before sprinkling them on top. I bet rotisserie chicken tossed in would. This Crunchy Salad will keep you craving it for days once you try it. Simple Ingredients make this one for the recipe books! In a large bowl, whisk together the avocado oil, lime juice, and mirin and season with salt and pepper.