Recipe: Yummy Spicy Sashimi Tuna Salad

Delicious, fresh and tasty.

Spicy Sashimi Tuna Salad. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Divide and arrange on serving plates. The Best Tuna Sashimi Recipes on Yummly

Spicy Sashimi Tuna Salad Recipe with Step by Step Photo from Pickled Plum - A Japanese Recipe and Health Blog. Atkins welcomes you to try our delicious Spicy Ahi Tuna Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. You can have Spicy Sashimi Tuna Salad using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Sashimi Tuna Salad

  1. It's 1 of Cucumber 1large.
  2. You need 1 of Avacado 1.
  3. It's 1 of Sriracha Chili Sauce.
  4. You need 1 of Orange Masago.
  5. You need 1 of Toasted Sesame Seeds.

Pat dry the ahi tuna with paper towels. Yes, trying to cut those extra pounds. This salad is fresh, light, and super healthy. And it doesn't lack in flavor. sweet and spicy tuna salad sandwich!

Spicy Sashimi Tuna Salad instructions

  1. Cube tuna into 1/2 inch pieces. Place tuna on plate first..
  2. Peel cucumber then cube into 1/2 inch pieces. Place cucumbers on top of tuna..
  3. Remove skin and pit from avacado then cube same as above. Place avacado on cucumbers..
  4. Squeeze Sriracha sauce over your mound of goodness in a zig zag pattern! It's hot!.
  5. Sprinkle a good amount of orange masago on top of the chili sauce..
  6. Sprinkle the toasted sesame seeds on top to finish the dish..
  7. Don't make this recipe.

Skip the boring tuna salad, this protein packed Spicy Tuna Salad is a healthy quick lunch with a kick! Spicy Tuna Salad is a staple in our house for lunches. We use it for everything from quick sandwiches to sushi bowls to salads. It has all the same Like any good spicy tuna, the sauce for this salad starts with two very important ingredients - spicy Sriracha and creamy mayonnaise to counter all that spice. Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad.