How to Make Yummy Raw Red Cabbage Salad (Vegan)

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Raw Red Cabbage Salad (Vegan) The luscious purple of the cabbage, and the fresh green herbs. It is the perfect balance for my I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to. You can have Raw Red Cabbage Salad (Vegan) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raw Red Cabbage Salad (Vegan)

  1. Prepare 1 of Lemon.
  2. It's 500 grams of Red Cabbage.
  3. It's 1 of Sea Salt.
  4. It's 1 of Apple.
  5. It's 3 of Carrot.
  6. It's 1/2 bunch of Chives.
  7. It's 4 stick of Parsley.
  8. Prepare 6 tbsp of Olive Oil.
  9. It's 1 of Pepper.
  10. It's 1/2 loaf of Baguette.

The Best Vegan Red Cabbage Recipes on Yummly Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha SauceKalyn's Kitchen. This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad.

Raw Red Cabbage Salad (Vegan) instructions

  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly..
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides..
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt..

Cut the red cabbage in half, lengthwise. Cut out the small core at the end. Choose the best red cabbage by selecting one that feels heavy, is bright and has crisp leaves. Avoid any that have puffy leaves or outer layers removed. Lock in nutrients by eating your cabbage uncooked in salads.