Recipe: Tasty Tricolour Veg Sizzler

Tricolour Veg Sizzler. Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Veg sizzler is an assortment of mildly spiced veggies, rice and Aloo Tikki over a sizzling plate.

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Ingredients of Tricolour Veg Sizzler

1. It's For of Cutlets:.
2. You need 2 of Boiled and mashed Potatoes.
3. It's 1/2 Cup of Green Peas.
4. You need 1/4 Cup of Sweet Corn.
5. Prepare 4 of Green Chillies.
6. It's 1 Piece of Ginger.
7. It's 5-6 of Mint Leaves.
8. Prepare 2 tbsp of Fresh Coriander.
9. You need 1 tsp of Chat Masala.
10. It's to taste of Salt.
11. It's 4 tbsp of Bread Crumbs.
12. Prepare 1 tbsp of Suji.
13. You need For of Rice:.
14. Prepare 2 Cups of cooked rice.
15. You need 4 tbsp of Boiled Chopped Carrot.
16. Prepare 4 tbsp of Boiled Chopped Peas.
17. You need 4 tbsp of Boiled Sweet Corn.
18. You need 1 tbsp of Ghee.
19. You need to taste of Salt.
20. You need For of French Fries.
21. Prepare 3 of Potatoes.
22. It's Some of Oil for frying.
23. Prepare To taste of Salt.
24. Prepare For of Gravy:.
25. You need 1 of Chopped Onion.
26. Prepare 1 tbsp of Oil.
27. You need 1/4 Cup of Boiled green peas.
28. Prepare 1 of Boiled Chopped Carrot.
29. Prepare 1 of Small tin of baked beans.
30. It's 1 tsp of Ginger Paste.
31. It's 1 tsp of Garlic Paste.
32. It's 1 tbsp of Chilli Sauce.
33. You need 1 tbsp of Tomato Ketchup.
34. It's To taste of Salt.
35. You need 1 tsp of Pepper Powder.
36. You need For of Green Chutney.
37. You need 1/2 Cup of Coriander.
38. You need 6-8 of Mint Leaves.
39. It's 4-5 of Green Chillies.
40. Prepare 2 tbsp of Chopped Green garlic if available.
41. You need To taste of Salt.
42. It's 1 Piece of ginger.
43. You need 1/2 tbsp of Lemon Juice.
44. You need As required of Water.
45. It's For of Salad.
46. Prepare 4 tbsp of Chopped Cabbage.
47. You need 1/2 of Grated Carrot.
48. It's 1/2 of Chopped Capsicum.
49. Prepare Some of Mint Leaves for garnishing.

There is no constraint on what can or cannot go into a. Sizzler recipes - the easy way to prepare the best dishes from the Sizzler menu. These are copycat recipes, not necessarily made the same way as they are prepared at Sizzler, but closely modeled on. Find indian tricolour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Tricolour Veg Sizzler instructions

1. For Cutlets,Take the boiled and mashed potatoes..
2. Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse.
3. Now mix all these ingredients with chat Masala and Mashed Potatoes..
4. Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in..
5. Roast it in a non stick pan..
6. Now it's ready..
7. For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste..
8. Toss it and cook it and then the rice part is ready..
9. For French Fries,Fry the French Fries shapes cut potatoes till crispy..
10. For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes..
11. Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper..
12. Now gravy is ready..
13. For Green Chutney,Grind all ingredients by adding little water..
14. Now it's ready..
15. Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets.
16. Then place hot rice on top of the cutlets and green chutney..
17. Over the rice place the freshly hot French Fries..
18. Finally over the French Fries place a layer of the steaming hot gravy..
19. Garnish with Salad and Serve hot.

Thousands of new, high-quality pictures added every day. Paneer and assorted vegetables cooked into sizzlers. Slice the paneer into thick roundels. D.a. choice steaks cut fresh in-house every day, to seafood, fresh salads and soups - all prepared fresh in real kitchens - sizzler® is the place. Sizzler is an Indian version of steak with salad served sizzling on a hot stone dish.