Recipe: Appetizing Square Bread Shawarmas

Delicious, fresh and tasty.

Square Bread Shawarmas.

Square Bread Shawarmas You can have Square Bread Shawarmas using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Square Bread Shawarmas

  1. It's 1-250 gms of Chicken chunks.
  2. It's 2-8 slices of Bread.
  3. It's 3-1 of capsicum.
  4. You need 4-1 of carrot.
  5. Prepare 5-1 of beetroot.
  6. It's 6-1 of small cabbage.
  7. You need 7-2 tbsp of jalapeños.
  8. You need 8-1 of cucumber.
  9. Prepare 9 of - few salad leaves.
  10. You need 10-1/2 cup of Mayonnaise.
  11. It's 11-2 tbsp of Mustard paste.
  12. You need 12-2 of eggs.
  13. It's 13-1 cup of bread crumbs.
  14. Prepare of For chicken.
  15. You need 1-2 tbsp of yogurt.
  16. Prepare 2-1 tsp of red chilli powder.
  17. You need 3-1 tsp of kali mirch.
  18. Prepare 4-1 tbsp of lemon juice.
  19. It's 5-1 tsp of Garlic chopped.
  20. It's 6-2 tbsp of soya sauce.
  21. It's 7-3 tbsp of oil.
  22. Prepare 8-1 tsp of salt.

Square Bread Shawarmas instructions

  1. Marinate chicken with oil, garlic, red chilli powder, soya sauce, Kali mirch, yogurt and lemon juice for 1 hour..
  2. Cook chicken till tender. Cook on low flame..
  3. Make a pair of 8 slice to get total 4 pairs..
  4. Roll slices with roller. Now cut the corners..
  5. Beat eggs and add little milk in it. Make crumbs out of bread. Use the leftover corners too..
  6. Now again roll the slices after cutting the corners. Dip in eggs then dip in crumbs..
  7. Fry golden in medium hot oil. You can make any shape you like it..
  8. You can make in tri angles too. After frying cut from the centre..
  9. Now cut all the vegetables and seperately put them in sterilised bottles in vinegar. You can refrigerate for a month..
  10. Now mix chicken, vegetables with mayonnaise and mustard paste. Adjust the flavours by adding kali mirch and jalapeños..
  11. Now fill the pockets with salad leaves. Add chicken and vegetables..
  12. You can make shawarma on pita bread too. Add olives on top..