Recipe: Perfect Mixed Cucumber and Kiriboshi Daikon Salad

Mixed Cucumber and Kiriboshi Daikon Salad.

You can cook Mixed Cucumber and Kiriboshi Daikon Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mixed Cucumber and Kiriboshi Daikon Salad

1. Prepare 30 grams of Kiriboshi daikon.
2. You need 1 of Cucumber.
3. You need 1 dash of Salt.
4. Prepare 1 1/2 tbsp of ☆Water.
5. Prepare 1/2 tsp of ☆Bonito-based dashi stock granules.
6. Prepare 1 1/2 tbsp of ☆Vinegar.
7. It's 1 of heaped tablespoon ☆Soy sauce.
8. You need 1 tbsp of ☆Mirin.
9. It's 1 tbsp of Sesame seeds.
10. You need 1 of Bonito flakes.

Mixed Cucumber and Kiriboshi Daikon Salad instructions

1. Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander..
2. Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl..
3. Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes..