How to Make Delicious A Foodie's Lunch bowl

A Foodie's Lunch bowl.

You can cook A Foodie's Lunch bowl using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of A Foodie's Lunch bowl

1. You need For of veg pulao:.
2. It's 1 cup of basmati rice.
3. You need 3-4 pieces of cinnamon.
4. It's 3 of star anise.
5. It's 1 tbsp of oil.
6. You need 1/3 tsp of mustard seeds.
7. You need 1 of medium sized onion.
8. You need 5 of French beans chopped.
9. It's 1 of small carrot chopped into squares.
10. It's 1/2 of capsicum chopped into squares.
11. It's 1 tsp of Kashmiri lal mirch powder.
12. It's 1/2 tsp of cumin powder.
13. It's 1/2 tsp of kasuri methi.
14. Prepare 1 of lemon.
15. You need as per taste of Salt.
16. It's For of Mushroom Masala:.
17. You need 1/2 tsp of ginger garlic paste.
18. Prepare 1 bowl of desi mushroom.
19. You need 1 tsp of Oil.
20. You need 1 bunch of curry leaves.
21. You need 7-8 pods of crushed garlic.
22. Prepare Other of ingredients:.
23. Prepare as required of Salad.
24. You need as required of Fried Chicken.

A Foodie's Lunch bowl instructions

1. Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins..
2. In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve..
3. Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside..
4. At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes..
5. Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again..
6. Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve..
7. Prepare salad of your choice.
8. Fry chicken..
9. Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot.