‘Loco Moco’ Hamburger Rice Bowl.
You can cook ‘Loco Moco’ Hamburger Rice Bowl using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of ‘Loco Moco’ Hamburger Rice Bowl
- It's 500 g of Beef Mince.
- It's 1/2 of Onion *finely chopped.
- You need 1 of Egg.
- You need of Salt & Pepper.
- You need of Oil for cooking.
- Prepare 4 of servings Freshly Cooked Rice.
- Prepare 4 of sunny-side-up Eggs.
- It's of Salad Vegetables.
- It's 1 tablespoon of chopped Parsley.
- Prepare of <Gravy Sauce>.
- Prepare 20 g of Butter.
- You need 1/2 of Onion *finely chopped.
- You need 2 tablespoons of Plain Flour.
- You need 1 clove of Garlic *finely chopped.
- Prepare 1 of & 1/2 cups Beef Stock.
- It's 1 tablespoon of Soy Sauce.
- It's 1-2 tablespoons of Ketchup.
- You need of Salt & Freshly Ground Black Pepper.
‘Loco Moco’ Hamburger Rice Bowl instructions
- Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers..
- If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate..
- Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate..
- Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well..
- Season with Salt & Pepper as required, and cook until the sauce thickens..
- Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad..