Fish Burrito Bowl.
You can cook Fish Burrito Bowl using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fish Burrito Bowl
- You need 2 of Cod fillets.
- You need 1 of Onion Diced.
- It's 1 of Pepper Diced.
- It's 2 of Tsps Fajita seasoning.
- Prepare 150 G of Brown rice.
- Prepare 2 Tbsps of Cherry tomatoes Halved.
- Prepare 2 Tbsps of Crushed avocado.
- It's 2 Tbsps of Dairy free cheese Grated.
- You need 2 Handfuls of salad leaves.
- Prepare of Salt and pepper For seasoning.
Fish Burrito Bowl step by step
- Cook the rice according to the instructions on the packet Divide between the two bowls and add in a handful of salad leaves Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat Divide between the two bowls.
- Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side Cut into chunks and divide between the two bowls Top the bowls with the cherry tomatoes, avocado and dairy free cheese.