Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF I made this recipe to compliment a Cuban chicken recipe I made from this app. Great recipe for Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free. I haven't made these for a while!
Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF I love roasted chickpeas and the quinoa comes out very flavoursome.
Sweet potato chickpea salad is on the menu for lunch today!
After almost two years of traveling abroad it feels a bit odd to back at home.
You can have Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF
- Prepare 400 grams of can of chickpeas, drained.
- You need 1 of mango, peeled and diced.
- Prepare 1 of small cucumber, peeled and diced.
- It's 200 grams of cherry tomatoes, halved.
- You need 1 of small red onion, halved then sliced.
- Prepare 2 of baby courgettes, sliced into ribbons with a vegetable peeler.
- Prepare 3 of baby (sweetbite) snacking bell peppers, sliced into rings.
- You need 1 of lemon cut into wedges to serve.
- It's 2 tbsp of sesame seeds.
- It's of Dressing.
- Prepare 200 grams of coconut yogurt (see recipe below) / natural yogurt.
- It's 2 tbsp of balti curry paste, see my recipe attached below.
- Prepare 3 tbsp of freshly chopped coriander / cilantro.
- It's 1 of lemon, zested and juiced.
- You need 1 tsp of agave nectar / honey.
Not as extreme as reverse culture shock but all of a sudden the questions have gone from where are you from. where are you traveling, to what do you do, where are you living nowadays. Great recipe for Vickys Conversions for Gluten Free Flours, Cups to Grams. A lot of gluten-free baking fails because the flours are measured incorrectly. Scales are always best but if you only have cups to hand this is how to measure the flour.
Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF instructions
- In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers.
- Mix the dressing ingredients together https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free.
- Pour over the salad and toss together.
- Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves.
- I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor! https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken.
Scoop it out of the container with a spoon and place. Arrange the cauliflower, mushrooms, tomatoes and chickpeas evenly on the baking sheet; Whisk the seasoning mix ingredients in a bowl or glass measuring cup, and pour it over the vegetables and chickpeas. Hi Vicky, They look delicious - this is a great recipe. Chickpeas, cauliflower and quinoa - a good combination I made patties baked in the oven … liked them, thanks a lot! See more ideas about Cooking recipes, Recipes, Healthy recipes.