Recipe: Perfect Pork and Salad Rice Bowl

Pork and Salad Rice Bowl.

You can cook Pork and Salad Rice Bowl using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork and Salad Rice Bowl

1. Prepare 600 grams of Thinly sliced pork belly.
2. You need 5 of to 6 leaves Loose leaf lettuce.
3. Prepare 1 of as much (to taste) Green onions or scallions.
4. It's 1 of as much (to taste) Shredded nori seaweed.
5. You need 1 of Tomato.
6. Prepare 1 of Yakiniku sauce (the bottled, store-bought variety).
7. It's 1 of Mayonnaise.
8. Prepare 4 of servings Plain cooked rice.

Pork and Salad Rice Bowl step by step

1. Cut the pork into 3-4 cm long pieces and marinate in the yakiniku sauce. Rip up the lettuce leaves into bite-sized pieces with your hands..
2. Put the rice on a plate and sprinkle the shredded nori seaweed on top..
3. Cook the meat in a frying pan..
4. When it's almost done, add the yakiniku sauce to the pan to flavor the meat well..
5. When the meat is cooked, pour some of the juices from the pan over the rice..
6. Put the lettuce, meat, tomatoes and chopped green onions on top of the rice, and squeeze on some mayonnaise to taste to finish..