Recipe: Tasty Easy Daikon Radish & Kumquat Tuna Salad

Easy Daikon Radish & Kumquat Tuna Salad.

You can cook Easy Daikon Radish & Kumquat Tuna Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Daikon Radish & Kumquat Tuna Salad

1. You need 1/3 of Daikon radish.
2. It's 6 of Kumquats.
3. You need 1 can of Canned tuna.
4. You need 1 tbsp of Vinegar.
5. Prepare 1 tsp of Sugar.
6. Prepare 1 tsp of Salt.
7. You need 2 1/2 tbsp of Mayonnaise.

Easy Daikon Radish & Kumquat Tuna Salad step by step

1. Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid..
2. Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W)..
3. Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix..
4. Mix in the daikon and tuna and it's ready!.
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