How to Cook Yummy Sabudana Salad in Edible Bowl

Sabudana Salad in Edible Bowl.

You can cook Sabudana Salad in Edible Bowl using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sabudana Salad in Edible Bowl

1. Prepare 1 cup of sabudana.
2. You need 1 of chopped cucumber.
3. You need 1 of chopped carrot.
4. You need 1 teaspoon of black pepper powder.
5. It's 2 of chopped chillies.
6. Prepare 1 teaspoon of black salt.
7. It's 1 tablespoon of lemon juice.
8. Prepare 1 teaspoon of roasted cumin powder.
9. Prepare For of Edible Bowl-.
10. It's 1 cup of maize flour.
11. You need 1 cup of whole wheat flour.
12. You need 1 teaspoon of carom seeds.
13. It's 1 tablespoon of oil for moyan.
14. You need as per taste of Salt.
15. You need as required of Oil for trying.

Sabudana Salad in Edible Bowl instructions

1. Firstly soaked sabudana for 1 hour, then Blanch it for 2 minutes in microwave..
2. Now after blanching sabudana, add cucumber, carrot, black pepper powder, black salt, green chillies, cumin powder, lemon juice and mix it up properly. Keep aside..
3. Now take bowl put maize flour, wheat flour, salt, oil and make a soft dough..
4. Then make small Puri with rolling pin and board, take a small bowl and cover the bowl with Puri properly..
5. Now in kadhai heat oil and on sim deep fry it and make all bowls like this..
6. Now make some nachos style mathri from the dough for garnishing..
7. Take Edible bowl put sabudana Salad and garnish with nachos mathri. Enjoy it..